I have the blog a bit abandoned and the cause is none other than The Medina , a Moroccan specialty restaurant that just opened doors in Badajoz, in which I have been involved personally. I think in a city like Bangkok, of Arab origin, this type of cuisine fit nicely and enriched, no doubt.
The Medina offers traditional Moroccan food from couscous, tagine, the traditional mint tea and sweet almond and sesame to Cake or pie filled with pigeon, poultry, seafood and almond, cinnamon ... which is typical of real weddings and banquets in Morocco. The truth that Moroccan cuisine is still a discovery for me, its intense aromas due to the use of a variety of spices that will awaken the senses. Well, I particularly congratulate the cook, Jadiyetu, and the sponsor of this project, Jero, he has fought hard to get this project. Ah Saturday there belly dance show and music. See you in La Medina:))
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